Experience bold flavors, seasonal ingredients, and elevated comfort cuisine crafted over open flame. Whether you’re joining us for a casual lunch or an unforgettable dinner, your table is waiting.
Have You Any Quires ?
Where Remarkable Flavor Meets Memorable Moments.
Serving Thoughtfully Crafted Food, Genuine Hospitality, and the Kind of Laughter That Turns Meals Into Memories.
Reserve Your Table Tonight
Starters
Burrata & Heirloom Tomatoes
$16
Creamy burrata with heirloom tomatoes, basil oil, aged balsamic reduction, and toasted sourdough. Finished with flaky sea salt and cracked black pepper.
Calamari with Smoked Paprika Aioli
$15
Lightly dredged calamari, flash-fried and seasoned with smoked paprika. Served with lemon zest, fried capers, and housemade aioli.
Roasted Butternut Squash Bisque
$12
Velvety roasted squash purée with brown butter, thyme, and a hint of nutmeg. Garnished with crème fraîche and toasted pumpkin seeds.
Truffle Parmesan Fries
$11
Hand-cut fries tossed in white truffle oil and grated Parmesan, finished with fresh parsley and served with garlic herb aioli.
Lunch
Grilled Chicken & Avocado Sandwich
$18
Herb-marinated grilled chicken breast, smashed avocado, arugula, tomato, and lemon aioli on toasted ciabatta. Served with house greens or fries.
Wild Mushroom & Truffle Flatbread
$17
Roasted wild mushrooms, caramelized onions, fontina, fresh thyme, and white truffle oil on a crisp flatbread.
Ember Burger
$19
8oz prime beef patty, aged cheddar, smoked bacon, crispy shallots, and house sauce on a brioche bun. Served with truffle fries.
Seared Salmon Grain Bowl
$22
Farro, roasted seasonal vegetables, baby kale, pickled red onion, and citrus vinaigrette, topped with seared Atlantic salmon.
Harvest Chicken Salad
$17
Mixed greens, roasted chicken, dried cranberries, candied pecans, goat cheese, and apple cider vinaigrette.
Lobster Mac & Cheese
$24
Cavatappi pasta in a three-cheese béchamel with fresh lobster, topped with toasted herb breadcrumbs.
Dinner
Filet Mignon (8oz)
$38
Center-cut tenderloin, grilled over open flame, served with garlic mashed potatoes, roasted asparagus, and red wine demi-glace.
Herb-Crusted Atlantic Salmon
$29
Pan-seared salmon with lemon beurre blanc, wild rice pilaf, and sautéed broccolini.
Braised Short Ribs
$34
Slow-braised beef short ribs over creamy polenta, finished with roasted root vegetables and rosemary jus.
Chicken Piccata
$27
Pan-seared chicken breast with capers, white wine lemon sauce, and angel hair pasta.
Wild Mushroom Risotto
$26
Arborio rice slowly cooked with porcini and cremini mushrooms, finished with Parmesan and truffle oil.
New York Strip (12oz)
$42
Char-grilled strip steak with herb butter, truffle fries, and seasonal vegetables.
Taste the Fire. Share the Flavour.
Bold ingredients. Open flame. Seasonal inspiration.
At #EmberAndThyme, every plate tells a story worth sharing.
Reserve Your Table Tonight
Experience bold flavors, seasonal ingredients, and elevated comfort cuisine crafted over open flame. Whether you’re joining us for a casual lunch or an unforgettable dinner, your table is waiting.
Email Address: [email protected]
Phone: (000) 123 – 4567
